Reports of Craft Beer’s Death Have Been Greatly Exaggerated
Despite a perfect storm of socioeconomic factors, the craft beer industry remains strong
A Portland Beer Blog
Despite a perfect storm of socioeconomic factors, the craft beer industry remains strong
12 Oregon & Mexican Brewery collabs, wine, cider, spirits, food & art vendors, and live entertainment Saturday at The Redd on Salmon
Learn more about a new craft beverage initiative raising money for the non-profit Freedom for Immigrants.
The first-time arrival of Douglas Lager in Oregon harkens back to the old days of brewing in the PNW.
A complex distro landscape and taproom successes have impacted the future of beer festivals
It’s a beautiful time of year: the temperatures cooling, back to school, the trees turning, great sporting events, and so on. But for beer fans, there’s something to be said … Continue Reading Elktoberfest Milwaukie & Fresh Hop Pop-Up Beer Fest
This first of five releases for the SE Taproom’s anniversary highlights the relationship between two like-minded neighbors
Fresh Hop Season has grown dramatically in recent years, but is it still a good thing for the PNW beer industry?
GABF 2023 really got me thinking about what’s succeeding in craft beer today vs 5 years ago.
Moving from the Left Bank Annex into Redd on Salmon Street should make this years event the largest yet!
What’s trending in beer? Good question… covid broke our crystal balls.
It was on March 17th 2020, 2 years ago today, that Oregon’s Governor enacted a mandate requiring the closure of indoor dining at bars, breweries, and restaurants. Within those first … Continue Reading 730 Days Later: A New Reality
Why is it called a Bock and what’s with the Goats? The birth of Bock and Doppelbock in Munich.
This Thursday, December 9th, the next chapter of Chuckanut Brewery’s history begins as they open their new P Nut Beer Hall in Southeast Portland. Located on the corner of SE … Continue Reading First Look: Chuckanut Brewery’s P Nut Beer Hall
As Portland enters Day 3 of an unprecedented heatwave featuring 107+ degree temps, should we be asking ourselves, why not have a Hard Seltzer? I pose this question with the … Continue Reading Is Craft Hard Seltzer Here to Stay?
Logsdon Farmhouse Ales, based in Washougal, Washington, has officially announced the reopening of their taproom for a final three weeks at their present location before moving into a new brewery … Continue Reading Exclusive: Logsdon Reopens Onsite Service & Prepares for Move to Portland