CategoryIndustry

365 Days Later: Resilience

One year since Portland restaurants, taprooms, and breweries shut down – where are we now?

The past six months have seen a great proliferation of Dark Lager styles in the PNW. But why?

Wrapping up this year-end series by examining the pandemic’s impact on beer culture, draft vs. packaged beer, and some of my favorites.

A look back at how the Portland beer industry weathered a turbulent 2020.

A look at the beers that are trending in 2020 as we continue to be in Survival Mode.

Living through the Freeze by supporting our local breweries and taprooms.

Entering month four, how are Portland & greater Oregon handling the current situation and what can we do to combat the stasis of the moment.

I visited three Portland area breweries over the weekend to see how they’re reopening safely.

Oregon is about to enter reopening phases, but is it ready? And a first-look at the Great Notion Android App.

What’s happening in the beer industry around the Portland Metro, in Oregon, plus scarcity concerns, and what’s next.

So here we are. It’s been three weeks since Oregon shut down it’s places of public gathering, including bars, restaurants, and brewpubs – all very much the lifeblood of Portland’s … Continue Reading 21 Days Later: Best Practices and Updating PDX’s Open Breweries & Taprooms